I love to cook and bake and create good food, but like everyone who cooks, there are certain dishes that have intimidated me over the years. Last year, I sat down and made a 'culinary bucket list' - a list of dishes that I really want to make before I am relegated to applesauce and prune juice ...
This past week, I conquered ... eclairs! I have to tell you. They were so good ! I'm not sure what the next item will be ... over the past year, I've crossed handmade aioli, madeleines, gnocchi, gateaux de crepes, and a lattice-topped pie off my list ... there are still so many more, though!
What's on your culinary bucket list?
This post is linked to Alyce's weekly photoshare over at athomewithbooks . Click the link and go see what other folks are sharing today ... there are a bunch of links already! Read up on the rules of the photoshare and post yours too!